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dc.creatorGOMES, Paulo Roberto Barros-
dc.creatorBARROS JUNIOR, Francisco Reivilândio da Silva-
dc.creatorREIS, Jonas Batista-
dc.creatorEVERTON, Gustavo Oliveira-
dc.creatorOLIVEIRA, Rayone Wesly Santos de-
dc.creatorLOUZEIRO, Hilton Costa-
dc.creatorFONTENELE, Maria Alves-
dc.creatorFREITAS, Adriana Crispim de-
dc.creatorPAULA, Maria do Livramento de-
dc.creatorMOUCHREK FILHO, Victor Elias-
dc.creator.Latteshttp://lattes.cnpq.br/6925375987245228pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2298879729088470pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/5756575434071751pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2869354189480139pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/4459395131619734pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/0765754995563216pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/6718001471435098pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/7356983319534914pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/0401430023106260pt_BR
dc.creator.Latteshttp://lattes.cnpq.br/2381183158978639pt_BR
dc.date.accessioned2022-10-14T13:56:14Z-
dc.date.available2022-10-14T13:56:14Z-
dc.date.issued2020-
dc.identifier.citationGOMES, Paulo Roberto Barros; BARROS JUNIOR, Francisco Reivilândio da Silva; REIS, Jonas Batista; EVERTON, Gustavo Oliveira; OLIVEIRA, Rayone Wesly Santos de; LOUZEIRO, Hilton Costa; FONTENELE, Maria Alves; FREITAS, Adriana Crispim de; PAULA, Maria do Livramento de; MOUCHREK FILHO, Victor Elias. Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Revista colombiana de ciencias químico - farmacéuticas, Bogotá, v. 49, n. 1, p. 89 – 100, jan./abr. 2020. Disponível em: https://repositorio.ifpa.edu.br/jspui/handle/prefix/324. Acesso em:.pt_BR
dc.citation.volume49pt_BR
dc.citation.issue1pt_BR
dc.citation.spage89pt_BR
dc.citation.epage100pt_BR
dc.identifier.doihttps://doi.org/10.15446/rcciquifa.v49n1.87010pt_BR
dc.identifier.issn1909-6356pt_BR
dc.identifier.urihttps://repositorio.ifpa.edu.br/jspui/handle/prefix/325-
dc.description.abstractDeterminamos la composición química y exploramos la hipótesis de que el aceite esencial de los frutos de Pimenta dioica inhibe el desarrollo micelial de los hongos Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas, F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. Para hacer esto, extrajimos el aceite por hidrodestilación, identificamos sus componentes por cromatografía de gases acoplada a espectrometría de masas (GC-EM) y determinamos la actividad fúngica contra cinco formas especiales de especies de Fusarium. Los resultados mostraron que el aceite tenía 76,88% de eugenol e inhibió el desarrollo micelial de hongos hasta 97,78% en un promedio de 7,2 días. Por lo tanto, el aceite es un potencial fungicida naturales
dc.description.resumoWe determined the chemical composition and explored the hypothesis that the essential oil of the fruits of Pimenta dioica inhibits the mycelial development of fungi Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas, F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. To do this, we extracted the oil by hydrodistillation, identified its components by gas chromatography coupled to mass spectrometry (GC-MS) and determined the fungal activity against five special forms of Fusarium species. The results showed that the oil had 76.88% of eugenol and inhibited the mycelial development of fungi up to 97.78% in an average of 7.2 days. Therefore, oil is a potential natural fungicide.en
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dc.description.provenanceApproved for entry into archive by doris mendonca (doris.mendonca@ifpa.edu.br) on 2022-10-14T13:56:12Z (GMT) No. of bitstreams: 2 Artigo_ChemicalCompositionBiological.pdf: 164746 bytes, checksum: 2b70392e1ca5824a3f5d6d23a5307378 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)en
dc.description.provenanceMade available in DSpace on 2022-10-14T13:56:14Z (GMT). No. of bitstreams: 2 Artigo_ChemicalCompositionBiological.pdf: 164746 bytes, checksum: 2b70392e1ca5824a3f5d6d23a5307378 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2020en
dc.languageengpt_BR
dc.publisherUniversidad Nacional de Colombiapt_BR
dc.publisher.countryColombiapt_BR
dc.relation.ispartofRevista colombiana de ciencias químico - farmacéuticases
dc.rightsAcesso abertopt_BR
dc.source.urihttps://revistas.unal.edu.co/index.php/rccquifa/article/view/87010/75463pt_BR
dc.subjectEugenoles
dc.subjectHydrodistillationes
dc.subjectVolatile compoundes
dc.subjectPimenta dioicaes
dc.subjectFungistatic activityes
dc.subjectHidrodistilaciónes
dc.subjectCompuesto volátilees
dc.subjectActividad fungistáticaes
dc.subject.cnpqCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICApt_BR
dc.titleChemical composition and biological activity of the essential oil of the fruits pimenta dioica against formae speciales of fungus Fusarium oxysporumen
dc.title.alternativeComposición química y actividad biológica del aceite esencial de los frutos pimenta dioica contra formae speciales del hongo Fusarium oxysporumes
dc.typeArtigo de Periódicopt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0002-4221-6577pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0002-0457-914Xpt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0001-6430-2225pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0003-1567-8183pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0003-0780-7563pt_BR
dc.creator.ORCIDhttps://orcid.org/0000-0001-6310-0015pt_BR
dc.description.affiliationInstituto federal de educação, ciência e tecnologia do Parápt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
dc.description.affiliationUniversidade federal do Maranhãopt_BR
Aparece nas coleções:Artigos publicados - Paragominas
Artigos publicados - Paragominas

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